Chef De Kitchen

Description

Job SummaryThe cook works in a fast-paced kitchen to prep, cook, and plate food following specific recipes and food safety rules. This role supports the head chef or kitchen manager to keep daily service running smoothly.Key ResponsibilitiesFood Preparation: Wash, chop, slice, and measure ingredients before service begins. Cooking: Grill, sauté, bake, fry, or boil menu items according to exact recipes and quality standards. Plating and Presentation: Garnish and present dishes so they look neat and appealing. Sanitation and Safety: Clean and sanitize workstations, tools, and appliances to prevent cross-contamination and meet health codes. Inventory Management: Check stock levels, store food at proper temperatures, and label ingredients correctly.